Icing For Sponge Cake Or Angel Food Cake
A light and fruity icing perfect for sponge or angel food cakes, featuring the tropical flavor of pineapple and orange jello. This fluffy, creamy topping adds a sweet, citrusy finish that enhances the cake's delicate texture, making it ideal for summer gatherings or special occasions.
Ingredients
Instructions
- Blend the sugar, water, crushed pineapple, and orange jello in a saucepan.
- Bring the mixture to a boil.
- Simmer for 10 minutes.
- Chill the mixture for 2 hours.
- Whip the whipping cream until stiff peaks form.
- Fold the whipped cream into the chilled jello mixture.
- Cut the cake in half and use some of the icing for filling.
- Place the top half of the cake on the bottom half and cover the whole cake with remaining icing.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the whipped cream. If you're out of crushed pineapple, you can substitute it with canned peaches or a mix of other fruits. To make the icing more stable, use heavy cream instead of whipping cream. Ensure everything is well chilled before folding to keep the icing light and fluffy.
Serving Suggestions
This icing is perfect for enhancing both sponge and angel food cakes. Serve slices with fresh fruit on the side, like strawberries or blueberries, for a refreshing contrast. For a delightful afternoon treat, pair with a cup of tea or coffee. It also goes well with Southern Pecan Cake for a more indulgent dessert experience.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to 3 days. When ready to use, gently re-whip the icing to restore its texture. If the cake is already frosted, cover it loosely with plastic wrap to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Icing For Sponge Cake Or Angel Food Cake contains roughly 113 calories, with 1g protein, 20g carbohydrates, and 4g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of gelatin instead of orange jello?
Yes, you can substitute orange jello with any flavor you prefer, such as peach or raspberry, to create a unique taste. Just keep in mind that the color and flavor profile will change, so choose one that complements your cake.
How long can I keep the iced cake in the fridge?
An iced cake can typically be stored in the refrigerator for up to 5 days. Be sure to cover it with plastic wrap or a cake dome to maintain its moisture and prevent it from absorbing odors from other foods.
Is it possible to make this icing dairy-free?
Yes, you can make a dairy-free version by using coconut cream in place of whipping cream. Chill a can of full-fat coconut milk overnight, then scoop out the solidified cream and whip it until fluffy. This will give a delicious tropical flavor that pairs nicely with the pineapple!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).