Ida Anderson Langdon'S Old-Fashioned Lemon Pie
A tangy, sweet lemon pie with a creamy filling and a distinctive grated lemon rind crust topping, perfect for summer gatherings or as a refreshing dessert.
Ingredients
Instructions
- Cream butter and sugar well, then add the eggs one at a time.
- Grate the lemon peel, then cut and juice the lemons.
- Add the lemon juice and all the grated rind to the mixture.
- Pour the filling into an unbaked 9-inch pie crust.
- Bake in a preheated 350°F oven for at least 30 minutes.
- Test the pie with a knife; remove from oven just before it gets firm.
- Let the pie cool; it will firm up as it cools.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're short on lemons, bottled lemon juice can be a substitute, but fresh juice yields the best flavor. Make sure to zest the lemons before juicing them to maximize the flavor in the filling. To enhance the sweetness, you can add a pinch of salt to balance the flavors. This pie is delicious served chilled or at room temperature.
Serving Suggestions
This old-fashioned lemon pie is delightful on its own but can be garnished with whipped cream or a dusting of powdered sugar for added sweetness. It pairs beautifully with Cheezy Mashed Potatoes for a comforting meal. For a refreshing drink, serve with iced tea or lemonade to complement the citrus flavors.
Storage & Reheating
Store leftover lemon pie in the refrigerator, covered with plastic wrap or a pie dome, for up to 3 days. To reheat, place the pie in a 300°F oven for about 10-15 minutes to warm it slightly without cooking it further. Avoid microwaving, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ida Anderson Langdon'S Old-Fashioned Lemon Pie contains roughly 419 calories, with 5g protein, 59g carbohydrates, and 19g fat. It is a good source of iron (14% of the Daily Value), calcium (12% of the Daily Value), and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust instead of making my own?
Yes, a store-bought pie crust saves time and works well with this lemon filling. Just ensure it’s a 9-inch crust and follow the baking instructions. Make sure to pre-bake it for a few minutes before adding the filling for best results.
What can I do if my pie filling doesn't set?
If your pie filling doesn't set, it may need more baking time. Make sure to test with a knife; it should come out clean but slightly wobbly in the center. If it’s undercooked, return it to the oven for a few more minutes until it firms up.
Can I make this pie ahead of time?
Absolutely! You can bake the pie a day in advance. Let it cool completely, then cover and refrigerate it. This often allows the flavors to meld. Just remember to take it out of the fridge about 15 minutes before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).