Blue-Cheesed Mushrooms
Savory blue cheese-stuffed mushrooms topped with crunchy bread crumbs make a perfect appetizer or accompaniment for meat dishes, offering rich flavors and elegant presentation.
Ingredients
Instructions
- Wash the mushrooms and remove the stems.
- Chop the stems and cook them with the green onions in butter until tender but not brown.
- Add the crumbled blue cheese, 2 tablespoons of bread crumbs, salt, and pepper to the cooked mixture.
- Fill each mushroom cap with the cheese mixture and sprinkle with the remaining bread crumbs.
- Place the stuffed mushrooms on a baking sheet and bake at 350°F for 12 minutes.
- Serve as an appetizer or with a meat entrée.
Tips & Substitutions
For a twist, try using goat cheese or feta instead of blue cheese for a milder flavor. You can also add chopped garlic or herbs like thyme to enhance the taste. To save time, consider buying pre-stuffed mushrooms or using store-bought breadcrumbs. Make sure to choose fresh mushrooms to achieve the best flavor and texture. If you enjoy savory appetizers, pair this with Rhubarb Pound Cake for dessert.
Serving Suggestions
Serve these blue-cheesed mushrooms warm as a delightful appetizer at your next gathering. They work wonderfully alongside a fresh salad or paired with a meat entrée like grilled steak or roasted chicken. For a complete meal, consider serving with a refreshing drink like Berry Kool Punch to complement the flavors. These stuffed mushrooms are perfect for parties or family dinners.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. You can also microwave them, but this may result in a softer texture. Enjoy them as a quick snack or appetizer for your next gathering.
Nutrition & Diet Analysis (per serving)
Each serving of Blue-Cheesed Mushrooms contains roughly 565 calories, with 2g protein, 9g carbohydrates, and 58g fat. Note that it is relatively high in sodium, at 841mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms a day in advance. Just fill the caps with the cheese mixture, cover them, and refrigerate until you're ready to bake. This allows the flavors to meld together. Just remember to adjust the baking time slightly if they come straight from the fridge.
What can I substitute for blue cheese?
If you prefer a milder flavor, you can substitute blue cheese with goat cheese or feta cheese. Both options will still provide a delicious creamy texture. Alternatively, for a vegan version, consider using a plant-based cheese option or nutritional yeast to keep it dairy-free while still enhancing the flavor.
Can I freeze stuffed mushrooms?
Freezing stuffed mushrooms is possible, but it's best to freeze them unbaked. Lay them on a baking sheet until frozen, then transfer to an airtight container. When ready to enjoy, bake them directly from the freezer, adding an extra few minutes to the cooking time. This way, you can enjoy a delicious appetizer anytime!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).