Blue-Cheesed Mushrooms
Savory blue cheese-stuffed mushrooms topped with crunchy bread crumbs make a perfect appetizer or accompaniment for meat dishes, offering rich flavors and elegant presentation.
Ingredients
Instructions
- Wash the mushrooms and remove the stems.
- Chop the stems and cook them with the green onions in butter until tender but not brown.
- Add the crumbled blue cheese, 2 tablespoons of bread crumbs, salt, and pepper to the cooked mixture.
- Fill each mushroom cap with the cheese mixture and sprinkle with the remaining bread crumbs.
- Place the stuffed mushrooms on a baking sheet and bake at 350°F for 12 minutes.
- Serve as an appetizer or with a meat entrée.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).