Ida'S Scalloped Corn
Creamy and savory scalloped corn combines sweet corn, pimentos, and a buttery crumb topping, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Mix all ingredients together and place in a medium baking dish.
- Bake in a 300-degree Fahrenheit oven for 30 minutes.
- Remove from oven and sprinkle grated cheese over the top.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the mixture. You can substitute the bread crumbs with crushed crackers or even corn flakes for a different crunch. If you want to add some flavor, mix in sautéed onions or bell peppers. For a twist, try adding some grated cheese directly into the mix before baking.
Serving Suggestions
Serve this scalloped corn as a delicious side dish alongside baked chicken or grilled meats. It pairs beautifully with American recipes like barbecue ribs or roasted vegetables. For a complete meal, consider serving it with a fresh green salad or alongside Quiche A La Barker for a delightful brunch spread.
Storage & Reheating
Leftover scalloped corn can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, place it in a preheated oven at 350 degrees Fahrenheit until warmed through, about 15-20 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ida'S Scalloped Corn contains roughly 290 calories, with 6g protein, 53g carbohydrates, and 7g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn. Just make sure to thaw and drain it before mixing it with the other ingredients. This will help maintain the dish's texture and flavor.
How can I make this recipe gluten-free?
To make this scalloped corn gluten-free, simply swap out regular bread crumbs for gluten-free bread crumbs or crushed gluten-free crackers. Ensure that all other ingredients are labeled gluten-free as well.
Can I add protein to this dish?
Absolutely! You can enhance the dish by mixing in cooked and crumbled bacon, diced ham, or even shredded chicken. This addition will make it more substantial and can turn it into a hearty main dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).