Ignesis Fudge
Indulge in rich, fudgy chocolate treat with a chewy, firm texture. Perfect for chocolate lovers and dessert enthusiasts seeking a quick, satisfying sweet fix.
Ingredients
Instructions
- Cook sugar, milk, chocolate, and corn syrup slowly until the chocolate melts, stirring constantly.
- Boil without stirring until the mixture forms a firm ball when dropped into cold water.
- Remove from heat, add butter, and beat until thick.
- Pour into a pan and place in the refrigerator to cool quickly.
- Allow the fudge to cool slowly at room temperature.
- Do not beat; let it cool on the countertop.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).