Dago Dish
A hearty layered casserole combining seasoned ground beef, tender macaroni, flavorful stewed tomatoes, and melted Cheddar cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Layer cooked hamburger, chopped cooked onion, and stewed tomatoes in a greased casserole dish.
- Add a layer of cooked elbow macaroni over the ingredients.
- Top with grated Cheddar cheese or slices of cheese.
- Repeat the layering process and finish with a layer of cheese on top.
- Place in a 350°F oven and bake for 30 minutes until the cheese is melted and bubbly.
Tips & Substitutions
For a richer flavor, sauté the chopped onion until golden brown before layering it in the dish. You can substitute ground turkey or chicken for the hamburger for a lighter option. If you prefer a vegetarian version, replace the meat with sautéed mushrooms or a mix of your favorite vegetables. Adding some spices, like Italian seasoning or garlic powder, can elevate the dish further.
Serving Suggestions
Serve the Dago Dish hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a side salad or some steamed vegetables for a complete meal. For a hearty lunch, consider serving it alongside Easy Scalloped Tomatoes or crusty bread to soak up the delicious sauce.
Storage & Reheating
To store leftovers, allow the casserole to cool completely, then cover tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For reheating, place in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Dago Dish contains roughly 467 calories, with 12g protein, 47g carbohydrates, and 26g fat. It is an excellent source of vitamin C (37% of the Daily Value), protein (24% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2433mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can easily substitute elbow macaroni with other pasta shapes like penne or fusilli. Just make sure to adjust the cooking time according to the pasta type. Whole wheat or gluten-free pasta can also work well for a healthier option.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a sprinkle of red pepper flakes with the layers. You could also use pepper jack cheese instead of cheddar for an extra kick. Adjust the spice level to suit your taste.
Is there a way to make this dish ahead of time?
Absolutely! You can assemble the casserole and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly to prevent it from drying out. When ready to bake, you may need to add an extra 10-15 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).