Dago Dish

Name: Dago Dish
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb cooked hamburger; 1 onion, chopped; 2 cups elbow macaroni; 1 quart stewed tomatoes; 1 package grated Cheddar cheese or 6 to 8 slices

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: American

A hearty layered casserole combining seasoned ground beef, tender macaroni, flavorful stewed tomatoes, and melted Cheddar cheese, perfect for comforting family dinners or casual gatherings.

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Ingredients

1 lb cooked hamburger ⓘ
1 onion, chopped ⓘ
2 cups elbow macaroni ⓘ
1 quart stewed tomatoes
1 package grated Cheddar cheese or 6 to 8 slices ⓘ

Instructions

Layer cooked hamburger, chopped cooked onion, and stewed tomatoes in a greased casserole dish.
Add a layer of cooked elbow macaroni over the ingredients.
Top with grated Cheddar cheese or slices of cheese.
Repeat the layering process and finish with a layer of cheese on top.
Place in a 350°F oven and bake for 30 minutes until the cheese is melted and bubbly.

Nutrition & Diet Analysis (per serving)

175 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 11.9g 15% DV

Carbs 10.4g 4% DV

Fiber 0.8g 3% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 9959.8mg 100% DV

Potassium 100mg 2% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 103.8mcg 12% DV

Vitamin C 7.3mg 8% DV

Vitamin D 0.2mcg 1% DV

Calcium 194mg 15% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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