Ilona'S Sticky Buns

Be the first to rate this recipe

Ingredients

  • 1 pkg. butterscotch pudding (not instant; must say to cook)
  • 1 c. chopped nuts
  • 1 c. brown sugar
  • 2 tsp. cinnamon
  • 1 c. melted butter

Instructions

  1. You will also need 1 Bundt pan sprayed with Pam.

Nutrition & Diet Analysis (per serving)

558 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 39.2g 50% DV
Carbs 50.3g 18% DV
Fiber 0.3g 1% DV
Sugar 30.7g 61% DV

Electrolytes

Sodium 83.3mg 4% DV
Potassium 236.8mg 5% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.1mg
Calcium 77.3mg 6% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →