Imperial Salad

Prep: 15 min Cuisine: American

Imperial Salad is a creamy, fruity frozen dessert featuring whipped cream, cherry, pineapple, and mandarin oranges, perfect for hot days or special gatherings. Light and refreshing.

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Ingredients

  • 4 cups frozen whipped cream, thawed
  • 1 can cherry pie filling
  • 1 (14 to 16 oz.) can crushed pineapple, drained
  • 1 can mandarin oranges, drained
  • 1/4 cup lemon juice
  • 1 can Eagle Brand condensed milk
  • 1/4 teaspoon almond extract

Instructions

  1. Combine all ingredients, mixing well.
  2. Pour into 2 loaf pans or a 9 x 13-inch pan.
  3. Cover tightly and freeze.
  4. Thaw slightly and cut into serving pieces.
  5. Serve on a lettuce leaf.

Tips & Substitutions

For a lighter version, consider using low-fat whipped cream and reduced-fat condensed milk. If you prefer a different flavor, swap the almond extract for vanilla or omit it altogether. Fresh fruits like strawberries or blueberries can also be added for extra freshness. Ensure all fruit is well-drained to prevent the salad from becoming too watery.

Serving Suggestions

This Imperial Salad is best served on a crisp lettuce leaf for added texture. Pair it with a light beverage like iced tea or lemonade to complement its sweetness. Consider serving alongside savory dishes like Potato Chip Dip for a balanced meal experience. It can also be a delightful addition to a summer picnic or potluck.

Storage & Reheating

Store any leftovers tightly covered in the freezer for up to one month. To serve, remove from the freezer and let it thaw in the refrigerator for about 30 minutes before cutting. If it's too firm, let it sit at room temperature for a few more minutes for easier slicing.

Nutrition & Diet Analysis (per serving)

Each serving of Imperial Salad contains roughly 511 calories, with 10g protein, 52g carbohydrates, and 31g fat. It is an excellent source of vitamin A (36% of the Daily Value), calcium (29% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of potassium and iron.

511 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 30.5g 39% DV
Carbs 51.8g 19% DV
Fiber 1g 4% DV
Sugar 39.7g 79% DV

Electrolytes

Sodium 263mg 11% DV
Potassium 588.3mg 13% DV
Cholesterol 85.5mg 29% DV

Vitamins & Minerals

Vitamin A 323.3mcg 36% DV
Vitamin C 26.3mg 29% DV
Vitamin D 0.4mcg 2% DV
Calcium 376mg 29% DV
Iron 2.1mg 12% DV
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Absolutely! Imperial Salad can be made a day or two in advance, making it a convenient option for gatherings. Just ensure it's tightly covered in the freezer, and thaw it slightly before serving to make cutting easier.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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