Orange Sugar Ring(Coffee Cake)
Sweet and citrusy coffee cake ring with orange-flavored sugar coating, perfect for breakfast or brunch, offering a delightful combination of orange and brown sugar flavors.
Ingredients
Instructions
- Separate the refrigerator biscuits into individual pieces.
- Combine melted butter and orange juice in a small bowl.
- Mix the sugar, brown sugar, grated orange rind, and nutmeg or cinnamon in a separate bowl.
- Dip each biscuit in the butter and orange juice mixture, then into the sugar mixture to coat.
- Stand the coated biscuits upright in a well-greased 1 1/2-quart ring mold.
- Bake in a hot oven at 450°F (232°C) for 12 to 15 minutes until golden brown.
- Turn out the baked cake onto a plate to serve.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).