Orange Sugar Ring(Coffee Cake)
Sweet and citrusy coffee cake ring with orange-flavored sugar coating, perfect for breakfast or brunch, offering a delightful combination of orange and brown sugar flavors.
Ingredients
Instructions
- Separate the refrigerator biscuits into individual pieces.
- Combine melted butter and orange juice in a small bowl.
- Mix the sugar, brown sugar, grated orange rind, and nutmeg or cinnamon in a separate bowl.
- Dip each biscuit in the butter and orange juice mixture, then into the sugar mixture to coat.
- Stand the coated biscuits upright in a well-greased 1 1/2-quart ring mold.
- Bake in a hot oven at 450°F (232°C) for 12 to 15 minutes until golden brown.
- Turn out the baked cake onto a plate to serve.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the butter mixture. If you don’t have orange juice, lemon juice can be a great substitute, providing a different citrus twist. For a festive touch, sprinkle some chopped nuts or chocolate chips between the biscuits for added texture. This recipe is perfect for brunch or as a sweet breakfast treat alongside a cup of coffee.
Serving Suggestions
Serve warm, drizzled with a simple glaze made of powdered sugar and orange juice for an extra touch of sweetness. This Orange Sugar Ring pairs beautifully with a side of fresh fruit or yogurt, making it a delightful addition to a brunch spread. It also complements well with coffee or tea, enhancing your morning or afternoon break.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 2 days. To reheat, place the cake in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. This helps retain the cake's moisture while refreshing its texture, making it taste almost freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Sugar Ring(Coffee Cake) contains roughly 115 calories, with 2g protein, 22g carbohydrates, and 3g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of refrigerator biscuits?
Yes, homemade biscuits can be used for a fresher taste. However, ensure they are similar in size and texture to refrigerator biscuits to achieve the desired result in this recipe. Adjust baking time as necessary to ensure they cook through.
What can I substitute for orange juice?
If you don't have orange juice, lemon juice or even apple juice can serve as alternatives, imparting a different but pleasant flavor. Just keep in mind that lemon juice will be more tart, so you may want to adjust the sugar slightly to balance the taste.
Can I make this recipe ahead of time?
Yes, you can prepare the coated biscuits and place them in the ring mold the night before. Cover tightly and refrigerate. In the morning, simply bake them directly from the fridge, adding a few extra minutes to the baking time if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).