Impossible Cheesecake

Name: Impossible Cheesecake
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 cup sugar; 1/2 cup Bisquick baking mix; 2 eggs; 2 (8 oz) packages cream cheese, softened and cut into 1-inch cubes; 2 teaspoons vanilla; 1/2 teaspoon grated lemon peel

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Impossible Cheesecake offers a creamy, tangy dessert with a light, fluffy texture, perfect for those seeking a dairy-free, delicious treat suitable for any occasion.

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Ingredients

3/4 cup sugar ⓘ
1/2 cup Bisquick baking mix ⓘ
2 eggs ⓘ
2 (8 oz) packages cream cheese, softened and cut into 1-inch cubes ⓘ
2 teaspoons vanilla
1/2 teaspoon grated lemon peel

Instructions

Heat oven to 350°F (175°C).
Grease a 9-inch pie plate with 1 1/4-inch sides.
Place all ingredients except topping in a blender container.
Blend on high speed, stopping occasionally to stir, until smooth, about 3 minutes, or beat in a large bowl with electric mixer for 2 minutes.
Pour mixture into the prepared pie plate.
Bake until puffed and center is dry, about 30 minutes.

Nutrition & Diet Analysis (per serving)

272 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 8.8g 11% DV

Carbs 30.7g 11% DV

Fiber 1.1g 4% DV

Sugar 4g 8% DV

Electrolytes

Sodium 183.8mg 8% DV

Potassium 261.8mg 6% DV

Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 83.5mg 6% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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