Cheddar Cheese Spread

Name: Cheddar Cheese Spread
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 24 oz. Port wine cheese spread; 8 oz. cream cheese; 2 Tbsp. grated onion; 2 tsp. Dijon mustard; 1 1/2 tsp. Worcestershire sauce; 1 c. walnuts, chopped; crackers, pretzels and/or cut up vegetables

Vegetarian Dairy

Prep: 10 min Cuisine: American

A creamy, savory cheese spread with hints of port wine, onion, and Dijon mustard, perfect for dipping crackers, pretzels, or vegetables at gatherings.

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Ingredients

24 oz. Port wine cheese spread
8 oz. cream cheese ⓘ
2 Tbsp. grated onion ⓘ
2 tsp. Dijon mustard ⓘ
1 1/2 tsp. Worcestershire sauce ⓘ
1 c. walnuts, chopped ⓘ
crackers, pretzels and/or cut up vegetables ⓘ

Instructions

In a medium bowl with an electric mixer on medium speed, combine Port wine cheese spread, cream cheese, grated onion, Dijon mustard, and Worcestershire sauce.
Beat until smooth.
Transfer to a bowl; place in the freezer for 5 minutes.

Nutrition & Diet Analysis (per serving)

458 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 33.5g 43% DV

Carbs 33.2g 12% DV

Fiber 3.3g 12% DV

Sugar 5.7g 11% DV

Electrolytes

Sodium 704.5mg 31% DV

Potassium 436mg 9% DV

Cholesterol 25.8mg 9% DV

Vitamins & Minerals

Vitamin A 213mcg 24% DV

Vitamin C 10.3mg 11% DV

Vitamin D 0.1mcg 1% DV

Calcium 144mg 11% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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