Cheddar Cheese Spread
A creamy, savory cheese spread with hints of port wine, onion, and Dijon mustard, perfect for dipping crackers, pretzels, or vegetables at gatherings.
Ingredients
Instructions
- In a medium bowl with an electric mixer on medium speed, combine Port wine cheese spread, cream cheese, grated onion, Dijon mustard, and Worcestershire sauce.
- Beat until smooth.
- Transfer to a bowl; place in the freezer for 5 minutes.
Tips & Substitutions
For a creamier consistency, make sure your cream cheese is at room temperature before mixing. If you want a milder flavor, reduce the amount of grated onion. You can substitute walnuts with pecans if desired. This spread can also be flavored with herbs like chives or dill, adding a fresh twist perfect for pairing with crackers or vegetables.
Serving Suggestions
Serve this cheddar cheese spread alongside a variety of crackers, pretzels, or fresh cut vegetables for a delightful appetizer. It pairs beautifully with festive occasions and can complement dishes like Grandma's Overnight Bread. Consider adding a selection of olives or pickles for a well-rounded snack platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To reheat, allow the spread to come to room temperature before serving. If you prefer it warm, microwave in short bursts, stirring in between, until slightly softened but not hot.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese Spread contains roughly 342 calories, with 8g protein, 39g carbohydrates, and 18g fat. It is an excellent source of vitamin A (37% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese spread ahead of time?
Absolutely! You can prepare the cheese spread a day in advance and store it in the refrigerator. Just let it sit at room temperature for about 30 minutes before serving to soften it slightly, making it easier to spread.
Is there a vegetarian option for this spread?
Yes, this recipe is vegetarian-friendly as it primarily consists of cheese and nuts. Just ensure the port wine cheese spread is made without animal rennet. You can check the label or make your own spread using a blend of cheeses.
What can I serve this spread with for a party?
This cheese spread is versatile and can be served with an assortment of items. Offer a variety of crackers, sliced baguettes, or fresh vegetables. It also goes well with fruits like apple slices or grapes for a sweet contrast, making it a perfect addition to any party platter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).