Four Layer Chocolate Cheesecake
A decadent four-layer chocolate cheesecake featuring crunchy pecan crust and rich chocolatey layers, perfect for special occasions or indulgent celebrations with friends and family.
Ingredients
Instructions
- Mix the plain flour, melted butter, and roasted chopped pecans in a pan to form the base layer.
- Mash the mixture over the bottom of the pan to form an even crust.
- Bake at 350°F (175°C) for 15 minutes.
- Allow to cool before adding other layers.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).