Impossible Chocolate Cream Pie

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A rich and creamy chocolate pie with a smooth, fudgy filling that sets beautifully, perfect for chocolate lovers and family gatherings alike.

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Ingredients

  • 2 eggs
  • 1 cup milk
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla
  • 2 (1 oz) squares unsweetened chocolate, melted and cooled
  • 1 cup sugar
  • 1/2 cup Bisquick
  • whipped cream (optional)

Instructions

  1. Preheat oven to 350°F.
  2. Grease a 9-inch pie plate.
  3. Mix all ingredients, except whipped cream, on high speed for 1 minute.
  4. Pour the mixture into the prepared pie plate.
  5. Bake for 30 minutes.
  6. Allow to cool slightly before serving.
  7. Top with whipped cream, if desired.

Tips & Substitutions

For a richer flavor, consider using dark chocolate instead of unsweetened chocolate. If you're looking for a gluten-free option, you can substitute the Bisquick with a gluten-free baking mix. Make sure to whip the eggs well to ensure a light texture. You can also add a pinch of salt to enhance the chocolate flavor in this Impossible Chocolate Cream Pie.

Serving Suggestions

This pie is delightful on its own, but for an extra touch, serve it with a dollop of whipped cream or a scoop of ice cream. It pairs beautifully with coffee or a warm cup of tea. For a complete dessert experience, consider serving it alongside some fresh berries or a light fruit salad.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds, just until warmed through. Avoid reheating the entire pie at once, as it may dry out.

Nutrition & Diet Analysis (per serving)

Each serving of Impossible Chocolate Cream Pie contains roughly 189 calories, with 2g protein, 27g carbohydrates, and 6g fat. It is a good source of vitamin C (15% of the Daily Value).

189 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 6.4g 8% DV
Carbs 26.9g 10% DV
Fiber 1.9g 7% DV
Sugar 14.4g 29% DV

Electrolytes

Sodium 86.5mg 4% DV
Potassium 174.1mg 4% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 28.7mcg 3% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.3mcg 1% DV
Calcium 75.8mg 6% DV
Iron 1.7mg 9% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this pie ahead of time?

Absolutely! This pie can be made a day in advance. Just allow it to cool completely before covering it with plastic wrap and refrigerating. When ready to serve, add whipped cream for a fresh touch.

What can I do if I don't have unsweetened chocolate?

If you don’t have unsweetened chocolate, you can substitute it with 3 tablespoons of cocoa powder and 1 tablespoon of vegetable oil or melted butter for each ounce of chocolate needed.

Is this pie suitable for vegetarians?

Yes, this Impossible Chocolate Cream Pie is suitable for vegetarians as it contains no meat or fish products. However, make sure to check the Bisquick package for any specific dietary concerns.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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