Incredibly Easy Cherry Crisp
A deliciously easy cherry crisp featuring sweet cherry filling topped with a buttery cake-like crust, perfect for a quick dessert that appeals to all ages and tastes.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine the cake mix and butter.
- Using two knives, cut the mixture repeatedly until it becomes coarse and crumbly.
- Press about two-thirds of the mixture into the bottom of a greased 13 x 9 x 2-inch pan, covering the bottom and halfway up the sides.
- Spread both cans of cherry pie filling evenly over the crust.
- Sprinkle the remaining cake mixture over the cherry filling.
- Bake in the preheated oven for about 35 minutes or until bubbly and golden brown.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).