Incredibly Easy Cherry Crisp
A deliciously easy cherry crisp featuring sweet cherry filling topped with a buttery cake-like crust, perfect for a quick dessert that appeals to all ages and tastes.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine the cake mix and butter.
- Using two knives, cut the mixture repeatedly until it becomes coarse and crumbly.
- Press about two-thirds of the mixture into the bottom of a greased 13 x 9 x 2-inch pan, covering the bottom and halfway up the sides.
- Spread both cans of cherry pie filling evenly over the crust.
- Sprinkle the remaining cake mixture over the cherry filling.
- Bake in the preheated oven for about 35 minutes or until bubbly and golden brown.
Tips & Substitutions
For added texture, consider mixing in some rolled oats or chopped nuts with the cake mix. If you don't have cherry pie filling, any fruit pie filling can work well as a substitute. You can also use a gluten-free cake mix if you're looking for a gluten-free option. To enhance flavor, a splash of almond extract can be added to the cherry filling.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream on top for a delicious contrast to the warm cherries. This cherry crisp also pairs beautifully with Ice Cream Biscuits for a delightful dessert spread. For a more festive presentation, garnish with fresh mint leaves or serve alongside a dollop of whipped cream.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or until warm. Alternatively, you can reheat in an oven at 350°F for about 10-15 minutes to restore the crispiness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Incredibly Easy Cherry Crisp contains roughly 957 calories, with 0g protein, 12g carbohydrates, and 101g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries! Just make sure to pit and slice them, and you may need to add some sugar to sweeten them, along with a bit of cornstarch to thicken the juices while baking.
How can I make this recipe healthier?
To make this cherry crisp healthier, consider using a sugar-free cake mix and light butter. You can also reduce the amount of butter used or substitute it with applesauce to lower the fat content while keeping moisture.
Can I prepare this cherry crisp ahead of time?
Absolutely! You can prepare the crisp and store it in the refrigerator before baking. Just cover it well and bake it when you're ready to enjoy. Adjust the baking time if it's been chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).