Ice Cream Biscuits
Ice Cream Biscuits combine creamy vanilla ice cream with sweet sugars and buttery biscuits, baked to a warm, delightful treat perfect for breakfast or a comforting snack.
Ingredients
Instructions
- Preheat oven to 450°F.
- Cut each biscuit round in half and place them curved side up in a greased 9x13 inch pan.
- In a saucepan, boil the vanilla ice cream, sugar, brown sugar, and butter together for 5 minutes.
- Pour the hot mixture over the biscuits in the pan.
- Bake for 8 to 10 minutes until golden brown.
- Serve warm, but it can be enjoyed later as well.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. If you're out of vanilla ice cream, you can substitute it with any creamy ice cream like caramel or chocolate. To add a twist, sprinkle some cinnamon or nutmeg over the biscuits before pouring the hot mixture. This recipe is a delightful treat for gatherings, perfect alongside Sweet Beer Bread or No-Bake Yummies.
Serving Suggestions
Serve these Ice Cream Biscuits warm, topped with a scoop of your favorite ice cream or a drizzle of chocolate sauce. They pair well with fresh berries or a dollop of whipped cream for added indulgence. For a complete meal, consider serving them with a side of fruit salad or a light yogurt parfait. They are a perfect finish to any meal or a sweet snack on their own.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the biscuits in a warm oven at 350°F for about 5-10 minutes, just until warmed through. Avoid microwaving as it can make them soggy. Enjoy them as a quick dessert or a sweet breakfast treat.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cream Biscuits contains roughly 681 calories, with 3g protein, 57g carbohydrates, and 51g fat. It is a good source of dietary fiber (14% of the Daily Value) and vitamin C (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other flavors of ice cream for this recipe?
Yes, you can use any flavor of ice cream that you prefer. Chocolate, caramel, or even coffee ice cream can add exciting variations to the dish. Just keep in mind that the sweetness level may vary slightly depending on the flavor you choose.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top. Keep an eye on them towards the end of the baking time, around 8 to 10 minutes, as oven temperatures can vary. A light golden color indicates they are ready to be enjoyed.
Can I make this recipe ahead of time?
You can prepare the biscuit base and the hot mixture in advance. Assemble them in the pan and cover with plastic wrap. When you're ready to serve, just bake them straight from the refrigerator, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).