Ice Cream Biscuits
Ice Cream Biscuits combine creamy vanilla ice cream with sweet sugars and buttery biscuits, baked to a warm, delightful treat perfect for breakfast or a comforting snack.
Ingredients
Instructions
- Preheat oven to 450°F.
- Cut each biscuit round in half and place them curved side up in a greased 9x13 inch pan.
- In a saucepan, boil the vanilla ice cream, sugar, brown sugar, and butter together for 5 minutes.
- Pour the hot mixture over the biscuits in the pan.
- Bake for 8 to 10 minutes until golden brown.
- Serve warm, but it can be enjoyed later as well.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).