Incredibly-Rich-From-Scratch New Year'S Eggnog(Mm-M-M! With Grandma'S Rich Cream Right From The Cow!)
A rich, creamy homemade eggnog with authentic vanilla flavor, perfect for celebrating New Year's or special occasions with friends and family.
Ingredients
Instructions
- Combine milk and 1 cup of cream; scald the mixture.
- Beat 1/3 cup of sugar into the beaten egg yolks.
- Add salt and slowly stir in the hot milk mixture while beating.
- Cook in a double boiler, stirring constantly, until the mixture coats the back of a spoon.
- Refrigerate the custard until chilled and ready to serve.
Tips & Substitutions
For an even richer flavor, consider using fresh, whole milk and heavy cream. If you prefer a lighter version, opt for low-fat milk and reduce the sugar. Adding a pinch of nutmeg or cinnamon can enhance the taste. Make sure to beat the egg yolks well to create a smooth custard. Remember to stir constantly while cooking to prevent curdling.
Serving Suggestions
Serve this rich eggnog in festive glasses, garnished with a sprinkle of nutmeg or cinnamon for added flair. It pairs beautifully with holiday treats like Oats Crispies Cookies or Deviled Eggs-Texas Special. Consider serving alongside a slice of Mother'S Chocolate Pound Cake for a delightful dessert spread that guests will love.
Storage & Reheating
Store any leftover eggnog in an airtight container in the refrigerator for up to 3 days. If it thickens, you can whisk in a little milk to restore its creamy consistency. Avoid freezing, as it can alter the texture upon thawing. Serve chilled, and shake well before serving to reincorporate any separated elements.
Nutrition & Diet Analysis (per serving)
Each serving of Incredibly-Rich-From-Scratch New Year'S Eggnog(Mm-M-M! With Grandma'S Rich Cream Right From The Cow!) contains roughly 591 calories, with 7g protein, 81g carbohydrates, and 14g fat. It is an excellent source of vitamin C (74% of the Daily Value) and dietary fiber (43% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 827mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this eggnog ahead of time?
Yes, you can prepare the custard a day in advance. Just refrigerate it until you're ready to serve. This allows the flavors to meld beautifully, creating an even richer taste. Be sure to whisk it again before serving for the best texture.
Is it safe to use raw eggs in this recipe?
Using raw eggs does carry a slight risk of salmonella. To minimize this, use pasteurized eggs or ensure you cook the mixture properly to at least 160°F to kill any potential bacteria. This will make your eggnog both delicious and safe.
Can I modify this recipe to be non-dairy?
Absolutely! Substitute the milk and cream with non-dairy alternatives such as almond milk, coconut milk, or oat milk. Adjust the sugar to taste, as some non-dairy milks are sweeter than regular milk. This way, you can enjoy a rich, creamy eggnog without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).