Bread Or Rice Pudding
Creamy bread or rice pudding features tender bread crumbs or rice combined with sweet raisins, baked to a comforting, custardy finish perfect for dessert or cozy snacks.
Ingredients
Instructions
- Heat the milk in a saucepan until warm.
- Add the bread crumbs or cooked rice and the margarine to the warm milk.
- Stir in the sugar, salt, and beaten eggs into the hot milk mixture, stirring slowly.
- Pour the mixture into a greased baking dish.
- Set the baking dish in a pan of hot water to create a water bath.
- Bake at 350°F (175°C) for 1 hour or until the pudding is set.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).