Indian Cold Coffee

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 4 cups cold milk (Thanda Doodh) ⓘ
  • 1 cup boiling water ⓘ
  • 6 teaspoons instant coffee powder ⓘ
  • 4 tablespoons cream (Malai) ⓘ
  • 3 tablespoons sugar (Cheeni) ⓘ
  • crushed ice ⓘ

Instructions

  1. Dissolve instant coffee powder and sugar in boiling water and allow to cool.
  2. Blend the the coffee mixture and milk in a blender for few seconds.
  3. Add cream and crushed ice.
  4. Blend for another few seconds till it becomes frothy.
  5. Serve chilled.

Nutrition & Diet Analysis (per serving)

253 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 10.7g 14% DV
Carbs 33.2g 12% DV
Fiber 1.8g 6% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 65.8mg 3% DV
Potassium 1096.5mg 23% DV
Cholesterol 25.3mg 8% DV

Vitamins & Minerals

Vitamin A 51mcg 6% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0.4mcg 2% DV
Calcium 120.8mg 9% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar cream coffee powder boiling water cold milk crushed ice

You May Also Like

🥗

Salmon Vina Olki

VeganVegetarian
223 kcal 3.3g protein
🥗

Spooky Eyeball Beans

VeganVegetarian
226 kcal 12.1g protein
🥦

Nutty Chocolate Chunk Cookies

VegetarianDairy
792 kcal 9.6g protein
🥦

VELVEETA Pumpkin Beer Soup

VegetarianDairy
544 kcal 10.1g protein
🥗

Lemon-Basil Guacamole

VeganVegetarian
56 kcal 0.9g protein
🥗

Cilantro Lime Dressing/Marinade

VeganVegetarian
389 kcal 7.6g protein
Vegetarian recipes → Dairy recipes → All recipes →