Indian Griddle Cakes

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 cup plus 2 tablespoons cornmeal ⓘ
  • 1/2 cup all-purpose flour ⓘ
  • 1 tablespoon sugar ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon baking soda ⓘ
  • 1/2 teaspoon baking powder ⓘ
  • 1 egg ⓘ
  • 1 cup buttermilk ⓘ
  • 2 tablespoons vegetable oil ⓘ
  • 1/2 cup milk ⓘ

Instructions

  1. Combine dry ingredients in a medium mixing bowl; set aside. Combine egg, buttermilk, and oil; slowly stir into dry ingredients. Add milk to desired consistency, mixing lightly.
  2. Pour batter by 1/4 cupfuls onto a hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are browned. Serve griddle cakes hot with Beef Hash.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 20.1g 26% DV
Carbs 91.1g 33% DV
Fiber 4.1g 15% DV
Sugar 13.2g 26% DV

Electrolytes

Sodium 19505.5mg 100% DV
Potassium 427.5mg 9% DV
Cholesterol 82.3mg 27% DV

Vitamins & Minerals

Vitamin A 279.3mcg 31% DV
Vitamin C 13mg 14% DV
Vitamin D 0.8mcg 4% DV
Calcium 1675.8mg 100% DV
Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk egg sugar baking powder milk baking soda all-purpose cornmeal vegetable oil salt

You May Also Like

🥗

Avocado-Hearts Of Palm Salad

VeganVegetarian
602 kcal 8.1g protein
🥦

Mango-Raspberry Baked Alaskas

Vegetarian
132 kcal 21.1g protein
🥦

Crispy Eggplant With Tomatoes And Mozzarella

VegetarianDairy
499 kcal 16.6g protein
🥦

Warm 3-Cheese Dip

VegetarianDairy
353 kcal 18g protein
🥗

Riverboat Salad

VeganVegetarian
119 kcal 3.7g protein
🥦

Romesco Deviled Eggs

Vegetarian
418 kcal 13.1g protein
Vegetarian recipes → Dairy recipes → All recipes →