Indian Potatoes
Ingredients
- 1 1/4 lbs small red potatoes, scrubbed ⓘ
- 2 tablespoons butter (or margarine) ⓘ
- 1 medium red bell pepper, seeded and cut into thin slivers
- 1 medium onion, cut into thin slivers ⓘ
- 1 tablespoon ground cumin ⓘ
- 1 teaspoon ground coriander
- 1/4 teaspoon hot chili oil ⓘ
- 1/3 cup cilantro, chopped ⓘ
- 1/2 cup fat free sour cream ⓘ
- cilantro leaf ⓘ
- salt ⓘ
Instructions
- Cut potatoes crosswise into 1/4 inch slices. Melt butter in a wide nonstick frying pan or wok over medium high heat. Add potatoes, bell pepper, onion, cumin, coriander, hot chile oil and 3 tablespoons water. Stir-fry gently until potatoes are tinged with brown and tender when pierced (about 15 minutes); do not scorch. Add water, 1 tablespoon at a time, if pan appears dry.
- Remove pan from heat. Sprinkle potato mixture with chopped cilantro and mix gently. Spoon into a serving bowl, top with sour cream, and garnish with cilantro sprigs. Add salt to taste.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).