Indian-Style Planked Salmon
Indian-Style Planked Salmon offers smoky, moist fish with aromatic spices, ideal for outdoor gatherings and seafood lovers seeking a unique grilling experience.
Ingredients
Instructions
- Prepare the whole salmon by cleaning and butterflying it if necessary.
- Mix fresh lemon juice with melted unsalted butter and season with salt and white pepper.
- Use a beach site or outdoor location suitable for grilling.
- Place the salmon on a plank about 3 feet long and 1.5 feet wide or suitable alternative.
- Secure the salmon to the plank using cedar skewers or similar supports.
- Set up the plank over a heat source, possibly using a wooden stake or other supports.
- Cook until the salmon is smoky and moist, basting with the lemon-butter mixture as desired.
Tips & Substitutions
To enhance the flavor of your Indian-Style Planked Salmon, consider adding spices like cumin or coriander to the lemon-butter mixture. If you don’t have cedar planks, hardwood planks like maple can also work well. Make sure to soak the plank in water for at least an hour before use to prevent burning. Basting frequently will help keep the salmon moist and infuse it with flavor.
Serving Suggestions
Serve the Indian-Style Planked Salmon with a side of fragrant basmati rice or a refreshing cucumber salad to balance the smoky flavors. It pairs beautifully with Fish Kedgree, a spiced rice dish, or Indian recipes that feature tangy yogurt sauces. Garnish with fresh herbs like cilantro or parsley for an added pop of color and flavor.
Storage & Reheating
Store leftover salmon in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the oven at 275°F (135°C) for about 15 minutes, covered with foil to retain moisture. Avoid microwaving, as it can dry out the fish. Serve with a squeeze of fresh lemon to revitalize the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Indian-Style Planked Salmon contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but ensure it is fully thawed before preparation. Thaw it in the refrigerator overnight for the best texture and flavor. Cooking directly from frozen may lead to uneven cooking and dryness.
What should I do if I can't find cedar planks?
If cedar planks are unavailable, you can use other hardwoods like maple or oak, as they provide a similar flavor profile. Just ensure the wood is untreated and safe for grilling. Alternatively, you can wrap the salmon in foil for grilling.
How do I know when the salmon is cooked through?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Keep an eye on it while grilling, as cooking times can vary based on the thickness of the fish and the heat of your grill.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).