Souvenir Shrimp Curry
A rich and flavorful shrimp curry with a creamy, spiced sauce featuring ginger, paprika, and curry powder, perfect for seafood lovers seeking a comforting, elegant dish.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a saucepan, melt butter over medium heat.
- Stir in flour and cook for 1-2 minutes to form a roux.
- Add curry powder, salt, paprika, and ground nutmeg; cook for another minute.
- Gradually whisk in light cream, stirring constantly until smooth and thickened.
- Add cooked shrimp, chopped candied ginger, lemon juice, cooking sherry, onion juice, and Worcestershire sauce.
- Simmer gently for 5-10 minutes to allow flavors to meld.
- Serve hot, garnished as desired.
Tips & Substitutions
For a richer flavor, consider using ghee instead of butter. If you want a spicier kick, add more curry powder or include some chopped fresh chili. You can substitute heavy cream for light cream for a creamier texture, or use coconut milk for a dairy-free option. Adding fresh herbs like cilantro can also enhance the dish. This recipe is reminiscent of Seafood recipes that feature shrimp prominently.
Serving Suggestions
Serve the Souvenir Shrimp Curry hot over a bed of fluffy jasmine or basmati rice for a satisfying meal. It also pairs beautifully with crusty bread or naan for dipping. For a complete meal, consider serving a side salad or steamed vegetables to balance the richness of the curry. This dish makes an excellent centerpiece for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the curry on the stovetop over low heat, stirring occasionally. Avoid microwaving as it may make the shrimp rubbery. If the sauce thickens, add a splash of cream or water to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Souvenir Shrimp Curry contains roughly 594 calories, with 15g protein, 106g carbohydrates, and 12g fat. It is an excellent source of iron (37% of the Daily Value), dietary fiber (32% of the Daily Value), and protein (29% of the Daily Value). Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw shrimp instead of cooked shrimp?
Yes, you can use raw shrimp, but you will need to cook them first before adding them to the sauce. Sauté the shrimp in the butter until they turn pink and opaque before proceeding with the recipe to ensure they are fully cooked and flavorful.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the curry in advance and store it in the refrigerator. Just reheat it gently on the stovetop before serving. However, it's best to add the shrimp just before serving to maintain their texture and flavor. This makes it a great option for meal prep.
What can I use as a substitute for curry powder?
If you don't have curry powder on hand, you can create your own blend using a mix of turmeric, cumin, coriander, and cardamom. Adjust the proportions to suit your taste. Alternatively, you can use garam masala for a different flavor profile that still complements the shrimp beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).