Kaedjere(India)

Seafood
Prep: 15 min Cook: 30 min Serves: 6 Cuisine: Indian

A flavorful Indian-inspired rice casserole combining tender rice, tuna, mushrooms, and spices, topped with eggs and almonds for a hearty, savory dish perfect for family meals.

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Ingredients

  • 1 cup hot drained boiled white rice ⓘ
  • 2 tablespoons minced green pepper ⓘ
  • whites of 2 hard-cooked eggs, diced ⓘ
  • 1 (7 oz.) can tuna, flaked ⓘ
  • 1/2 cup sautéed sliced mushrooms ⓘ
  • 2 tablespoons minced pimiento ⓘ
  • 2 cups curry sauce

Instructions

  1. Lightly toss all ingredients together with a fork except for the curry sauce.
  2. Gently blend the curry sauce into the mixture at the last.
  3. Pour the mixture into a buttered 12 x 7 1/2 x 2-inch baking dish.
  4. Sprinkle with sieved yolks of 2 hard-cooked eggs.
  5. Bake at 350°F (175°C) for 30 minutes.
  6. Just before serving, dribble melted butter over the top.
  7. Sprinkle with split salted almonds before serving.

Nutrition & Diet Analysis (per serving)

277 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 7.8g 10% DV
Carbs 38.9g 14% DV
Fiber 1.8g 6% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 648.8mg 28% DV
Potassium 342.5mg 7% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV
Vitamin C 22.6mg 25% DV
Vitamin D 7.1mcg 35% DV
Calcium 83.8mg 6% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pimiento tuna white rice mushroom whites green pepper

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