Tuna Curry
A flavorful tuna curry with savory white sauce, fragrant curry powder, and fresh vegetables, perfect for quick weeknight dinners or casual gatherings, served over steamed rice.
Ingredients
Instructions
- Heat the tuna in the prepared white sauce.
- Add minced onion, chopped green pepper, and chopped celery to the mixture.
- Cut olives, remove pits, and add them to the mixture.
- Cube hard-cooked eggs and add to the mixture, then blend in curry powder.
- Serve hot over steamed rice and garnish with pimiento if desired.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).