Indonesian Rotti Kukus(Steamed Cake)
Indonesian Roti Kukus is a light, airy steamed cake with a delicate vanilla flavor, perfect for dessert or teatime, appealing to those who enjoy soft, fluffy treats.
Ingredients
Instructions
- Beat eggs with sugar until really creamy.
- Add flour gradually, then vanilla extract, water, and vinegar.
- Line a colander with wax paper and pour the cake batter into it.
- Place the colander on a pan filled with boiling water, ensuring it fits tightly.
- Cover the top of the colander, leaving space for the cake to rise.
- Steam for 1 hour without opening the lid.
- The cake will rise and open up like a flower.
Tips & Substitutions
For a lighter texture, ensure that the eggs and sugar are beaten until they are very creamy and pale. If you want to incorporate flavors, consider adding a pinch of cardamom or coconut milk for a unique twist. If you don't have vinegar, lemon juice can be used as a substitute to help stabilize the batter.
Serving Suggestions
Serve Rotti Kukus warm, dusted with powdered sugar or paired with a sweet coconut sauce. It also complements a cup of tea or coffee perfectly, making it a delightful afternoon snack. For a full meal, consider serving it alongside a refreshing salad or a light fruit dish like a Sweet Herb Sorbet.
Storage & Reheating
Store any leftover Rotti Kukus in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply steam for a few minutes to restore its moisture without losing texture.
Nutrition & Diet Analysis (per serving)
Each serving of Indonesian Rotti Kukus(Steamed Cake) contains roughly 385 calories, with 2g protein, 43g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can experiment with other flours like whole wheat or gluten-free blends. However, keep in mind that this may alter the texture and moisture of the cake. It's best to combine different flours gradually to find the right balance.
What can I do if the cake doesn't rise properly?
If the cake doesn't rise, it may be due to overmixing the batter after adding the flour or insufficient steaming time. Make sure to mix gently and steam it for the full hour without lifting the lid to maintain consistent heat.
Can I add fillings or toppings to the Rotti Kukus?
Absolutely! You can fold in fruits like shredded coconut or chocolate chips into the batter before steaming. Alternatively, top the cake with fruit preserves or a layer of White Cloud Frosting(Very Easy) after it cools for added sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).