Instant Backpacking Pudding

Be the first to rate this recipe

Ingredients

  • 102 g jello instant pudding mix, any flavour (4 serving size)
  • 3/4 cup skim milk powder

Instructions

  1. Before your trip: Empty the pudding mix into a bowl. Add the Instant Skim Milk Powder and mix well. Divide mixture evenly into 4 baggies.
  2. At camp: Pour powder into a bowl. Add 1/2 cup cold water. Mix well to get all lumps out. Let stand 3-5 minutes until set. Enjoy the pudding while your campmates are jealous over your awesome dessert.
  3. Tip 1: Label the baggies "Instant Pudding - add 1/2c water, mix well, let set, enjoy!
  4. Tip 2: Choose your camping style: If you empty the powder into a bowl at camp, then you have a bag to reuse (but you have to wash the bowl). If you add water to the baggie, zip it closed and knead it to mix well, then eat it out the bag (Saves washing a bowl, but you have a dirty bag to add to your trash to carry out).

Nutrition & Diet Analysis (per serving)

126 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 1.1g 1% DV
Carbs 27.3g 10% DV
Fiber 1.2g 4% DV
Sugar 20.5g 41% DV

Electrolytes

Sodium 105mg 5% DV
Potassium 112mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 11.5mcg 1% DV
Vitamin C 7mg 8% DV
Vitamin D 0.2mcg 1% DV
Calcium 139.8mg 11% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →