Maw-Maw Ruth'S Peanut Butter Cookies
Crispy, peanut butter cookies with a rich, buttery flavor and a hint of sweetness, perfect for peanut lovers and ideal for quick, satisfying treats.
Ingredients
Instructions
- Cream together the white sugar, brown sugar, Crisco, and peanut butter until well blended.
- Add eggs and vanilla; mix thoroughly.
- In a separate bowl, sift together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and blend well.
- Shape the dough into balls and flatten each with a fork.
- Bake at 320°F for 5 to 12 minutes, watching carefully to prevent overbaking.
Tips & Substitutions
For a richer flavor, consider using creamy natural peanut butter instead of standard peanut butter. If you're looking for a healthier option, you can substitute half of the Crisco with unsweetened applesauce. Be sure to keep an eye on the cookies while they bake, as cooking times can vary based on your oven and the size of the cookie balls. For a delightful twist, try adding chocolate chips or chopped nuts.
Serving Suggestions
These cookies are perfect for a cozy gathering and pair beautifully with a glass of cold milk or a warm cup of coffee. You can serve them alongside other classic treats like Chocolate Chip Cookies for a delightful dessert spread. For a fun twist, try them with a scoop of vanilla ice cream for an indulgent dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresher for longer, you can freeze them by placing them in a freezer-safe bag or container. To reheat, simply microwave for a few seconds or bake at a low temperature until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Maw-Maw Ruth'S Peanut Butter Cookies contains roughly 216 calories, with 5g protein, 32g carbohydrates, and 5g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco in this recipe?
Yes, you can substitute butter for Crisco in this recipe, but it may alter the texture slightly. Cookies made with butter tend to spread more and can be a bit softer. Just ensure that the butter is softened before creaming it with the sugars.
What can I add to the dough for extra flavor?
For an enhanced flavor profile, consider adding 1/2 cup of chocolate chips or chopped nuts such as walnuts or pecans. You can also fold in a teaspoon of cinnamon for a warm, spiced flavor that complements the peanut butter nicely.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, and the centers look slightly set but still soft. Keep in mind that they will continue to firm up as they cool, so it's better to underbake them slightly than to overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).