Diane'S Squash Casserole
A creamy, savory squash casserole with mushrooms and cheese, topped with crackers and butter, perfect for family dinners and potlucks with comforting flavors.
Ingredients
Instructions
- Chop the yellow squash and onion.
- Boil the chopped squash and onion until tender, then drain.
- Combine the cooked squash and onion with cream of mushroom soup, mushrooms, cream cheese, sugar, margarine, and evaporated milk.
- Transfer the mixture to a baking dish.
- Top with crackers and melted margarine.
- Bake in a 350°F oven for 20 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).