Instant Coffee Chiffon Pie
A creamy coffee-flavored chiffon pie with a light, airy texture, perfect for coffee lovers and gatherings, topped with whipped cream or Cool Whip for added indulgence.
Ingredients
Instructions
- Mix Knox unflavored gelatine, 1/4 cup sugar, instant coffee, and salt thoroughly in the top of a double boiler.
- Beat 3 egg yolks and 1 cup milk together.
- Add the egg yolk mixture to the gelatine mixture.
- Cook in the double boiler until the gelatine dissolves completely, stirring constantly, about 10 minutes.
- Chill the mixture to room temperature.
- Pour the filling into a baked or crumb crust pie shell.
- Refrigerate until set, then top with whipped cream or Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).