Coffee Can Bread(Makes Two 1 Pound Cans)
Coffee Can Bread yields warm, tender loaves with a subtle coffee flavor, perfect for breakfast or snacks, and easily made in standard coffee cans for a nostalgic touch.
Ingredients
Instructions
- Combine first 5 ingredients (dry yeast, warm water, ginger, sugar, salt) in water and let stand 15 minutes or until foamy.
- Add evaporated milk, sugar, and oil to the mixture.
- Mix with a mixer until the dough becomes too stiff to stir.
- Add remaining flour and knead into a smooth ball for about 5 minutes.
- Divide the dough in half.
- Grease coffee cans and their plastic lids.
- Place the dough into the prepared cans.
- Let the dough rise until the lids pop off.
- Bake at 350°F for 45 minutes or until the bottom sounds hollow.
Tips & Substitutions
For best results, ensure your warm water is at the right temperature (110°F) to activate the yeast effectively. If you don't have evaporated milk, you can substitute with whole milk or a non-dairy alternative. For added flavor, consider incorporating herbs or spices like rosemary or garlic powder. Kneading the dough until smooth is crucial for texture. If you want a sweeter bread, increase the sugar slightly.
Serving Suggestions
This Coffee Can Bread is delicious served warm with butter or jam. It pairs beautifully with Nellie'S Carrot Salad for a refreshing contrast. You could also enjoy it as a side with soups or stews. For breakfast, try it toasted with a spread of your favorite nut butter. A slice alongside Easy Cherry Tarts makes for a delightful dessert combo.
Storage & Reheating
Allow the bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can also place it in an airtight container. For longer storage, freeze slices and reheat them in a toaster or oven for a few minutes until warmed through. This bread can be enjoyed for up to a week when stored properly.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Can Bread(Makes Two 1 Pound Cans) contains roughly 1124 calories, with 17g protein, 40g carbohydrates, and 102g fat. It is an excellent source of protein (34% of the Daily Value), potassium (31% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Reduce the amount slightly, usually about 25% less, and there's no need to activate it in warm water. Just mix it directly into the dry ingredients and proceed with the recipe.
What can I do if the dough doesn't rise?
If your dough doesn't rise, it may be due to the yeast being inactive or the environment being too cold. Ensure your yeast is fresh and try placing the dough in a warm, draft-free area. You can also cover it with a damp cloth to help retain moisture and warmth.
Can I add mix-ins like nuts or dried fruit?
Absolutely! Adding nuts or dried fruit can enhance the flavor and texture of your Coffee Can Bread. Just fold in about a cup of your chosen mix-ins during the kneading stage to ensure they are evenly distributed throughout the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).