Instant Coffee

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Ingredients

  • 1 pan
  • 2 c. water
  • 1 tsp. instant coffee
  • 2 teacups

Instructions

  1. Put water in pan and boil hard.

Nutrition & Diet Analysis (per serving)

228 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 7.4g 9% DV
Carbs 38.1g 14% DV
Fiber 0.3g 1% DV
Sugar 22.1g 44% DV

Electrolytes

Sodium 195mg 8% DV
Potassium 37.8mg 1% DV

Vitamins & Minerals

Calcium 15.5mg 1% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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