Tutti-Frutti Lemon Dessert

Prep: 10 min Cuisine: American

A refreshing and fruity lemon dessert featuring canned fruits, coconut, and lemon pudding, perfect for summer gatherings and fruit lovers seeking a quick, flavorful treat.

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Ingredients

  • 8 3/4 oz. can pineapple tidbits
  • 11 oz. can mandarin orange sections
  • 17 oz. can fruit cocktail
  • 1/2 cup flaked coconut
  • 2 Tbsp. lemon juice
  • 3 3/4 oz. pkg. instant lemon pudding
  • 2 bananas
  • frozen whipped topping (optional)

Instructions

  1. In a large bowl, combine undrained canned fruits with flaked coconut and lemon juice.
  2. Sprinkle the instant lemon pudding mix over the mixture and toss lightly to combine.
  3. Chill before serving.

Tips & Substitutions

For a refreshing twist, consider substituting the canned fruits with fresh fruits like strawberries or blueberries. If you want a more tropical flavor, try adding diced mango or kiwi. To enhance the texture, lightly toast the flaked coconut before mixing it in. If you're looking for a vegan option, use a plant-based whipped topping instead of regular whipped cream.

Serving Suggestions

Serve this Tutti-Frutti Lemon Dessert in individual cups for a delightful presentation. It pairs beautifully with a scoop of vanilla ice cream or a dollop of yogurt for added creaminess. This dessert is perfect for summer gatherings and complements dishes like Labor Day Marinated Salad or Jeannie'S Cranberry Salad.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together, making it even more delicious the next day. Do not freeze, as the texture may change. When ready to serve again, avoid reheating; this dessert is best enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of Tutti-Frutti Lemon Dessert contains roughly 544 calories, with 4g protein, 71g carbohydrates, and 29g fat. It is a good source of dietary fiber (17% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.

544 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 28.8g 37% DV
Carbs 70.6g 26% DV
Fiber 4.7g 17% DV
Sugar 54.6g 100% DV

Electrolytes

Sodium 119.3mg 5% DV
Potassium 386.2mg 8% DV
Cholesterol 4.2mg 1% DV

Vitamins & Minerals

Vitamin A 27.9mcg 3% DV
Vitamin C 5.1mg 6% DV
Calcium 42.7mg 3% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

Yes, this dessert can be made a day in advance. Preparing it ahead allows the flavors to develop and blend beautifully, making it a great option for parties or gatherings.

What can I use instead of instant lemon pudding?

If instant lemon pudding is unavailable, you can create a similar flavor by mixing lemon curd with whipped cream or using a homemade lemon-flavored custard. Just ensure it has a thick consistency for the best results.

Can I add other fruits to this recipe?

Absolutely! Feel free to mix in additional fruits like diced apples, pears, or berries. Just keep in mind that the total volume of fruit should be similar to the original recipe to maintain the right texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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