Joanna'S Monkey Bread
A gooey, sweet monkey bread with cinnamon, pecans, and a caramel-like glaze, perfect for sharing at breakfast or brunch gatherings with friends and family.
Ingredients
Instructions
- Combine sugar and cinnamon in a small bowl.
- Preheat oven to 350°F (175°C).
- Grease an angel food cake or Bundt pan and spread chopped pecans inside.
- Quarter the biscuits and coat each piece with the cinnamon sugar mixture.
- Place the coated biscuit pieces in the prepared baking pan.
- Pour the remaining cinnamon sugar mixture over the biscuits.
- In a medium saucepan, combine brown sugar, margarine, Karo syrup, and water. Bring to a boil and cook for 1 minute.
- Pour the caramel mixture over the biscuits in the pan.
- Bake for 35 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).