Instant Fudge

Name: Instant Fudge
Prep time: 10 min
Cook time: 5 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 1/2 cups granulated sugar; 2 tablespoons margarine; 1/2 teaspoon salt; 1/2 cup evaporated milk; 2 cups semi-sweet chocolate chips; 3/4 cup chopped nuts; 1 1/2 teaspoons vanilla extract

Vegetarian Dairy

Prep: 10 min Cook: 5 min Serves: 16 Cuisine: American

Creamy, rich chocolate fudge with crunchy nuts and smooth vanilla, perfect for satisfying sweet cravings and sharing at gatherings or as a delightful treat.

Be the first to rate this recipe

Ingredients

1 1/2 cups granulated sugar ⓘ
2 tablespoons margarine ⓘ
1/2 teaspoon salt ⓘ
1/2 cup evaporated milk ⓘ
2 cups semi-sweet chocolate chips ⓘ
3/4 cup chopped nuts
1 1/2 teaspoons vanilla extract ⓘ

Instructions

Grease an 8-inch baking pan.
Mix sugar, salt, margarine, and evaporated milk in a large saucepan.
Bring the mixture to a boil over medium heat and cook for 5 minutes, stirring constantly.
Remove from heat and add chocolate chips, stirring until melted and smooth.
Stir in chopped nuts and vanilla extract.
Pour the mixture into the prepared pan.
Refrigerate for 2 hours before cutting into squares.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 30.6g 39% DV

Carbs 40.9g 15% DV

Fiber 1.2g 4% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 9937.3mg 100% DV

Potassium 346.8mg 7% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 128.8mg 10% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Cream Puff Filling Recipe

Refreshing Strawberry Pretzel Squares

Reduced Fat Pancakes

Cranberry Almond Pie

Bran Bread With Garlic

Lentil Pear and Goat Cheese Salad