Instant Gourmet Bread

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

A quick and flavorful bread that combines buttermilk biscuits with herbs, Parmesan cheese, and a buttery topping, perfect as an appetizer or side dish for any meal.

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Ingredients

  • 1 (10 oz.) pkg. Pillsbury refrigerated buttermilk biscuits
  • 1/4 cup melted butter
  • 1 teaspoon fine herbs
  • Grated Parmesan cheese

Instructions

  1. Add herbs to the melted butter.
  2. Separate the biscuits and cut each in half.
  3. Dip each biscuit piece in the butter-herb mixture.
  4. Arrange the pieces on their flat edges, side by side, five across, in a small loaf pan.
  5. Pour the remaining butter mixture over the biscuits and sprinkle with grated Parmesan cheese.
  6. Bake at 375°F for 15 to 20 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

348 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 27.6g 35% DV
Carbs 13.8g 5% DV
Fiber 0.6g 2% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 449.5mg 20% DV
Potassium 272.8mg 6% DV
Cholesterol 83.5mg 28% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV
Vitamin C 2.5mg 3% DV
Vitamin D 0.3mcg 2% DV
Calcium 238mg 18% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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