Instant Gourmet Bread
A quick and flavorful bread that combines buttermilk biscuits with herbs, Parmesan cheese, and a buttery topping, perfect as an appetizer or side dish for any meal.
Ingredients
Instructions
- Add herbs to the melted butter.
- Separate the biscuits and cut each in half.
- Dip each biscuit piece in the butter-herb mixture.
- Arrange the pieces on their flat edges, side by side, five across, in a small loaf pan.
- Pour the remaining butter mixture over the biscuits and sprinkle with grated Parmesan cheese.
- Bake at 375°F for 15 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).