Peppered Beef(Appetizer)
Peppered Beef is a hearty, flavorful appetizer featuring tender chunks of chuck roast infused with bold pepper and salt. Slow-cooked to perfection, it offers a savory spread ideal for serving on bread, especially suited for parties and gatherings where its robust flavors can shine.
Ingredients
Instructions
- Trim all fat and membrane from the meat.
- Cut the meat into 1-inch cubes.
- Place all ingredients in a covered Dutch oven.
- Bake at 300°F for 4 to 5 hours.
- Check after 3.5 hours; if too dry, add water.
- After 4.5 to 5 hours, use a potato masher to mash the meat.
- The meat should look like a spread.
- Serve warm on bread, especially on party rye.
Nutrition & Diet Analysis (per serving)
42
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).