Instant Peach Pie
A quick and delightful peach pie featuring creamy vanilla pudding, ripe peaches, and a sweet apricot glaze, perfect for summer gatherings or a fruity dessert treat.
Ingredients
Instructions
- Combine pudding mix, milk, sour cream, and almond extract in a bowl.
- Beat with a wire whisk for 1 minute until smooth.
- Pour the mixture into the baked pie crust.
- Let sit until the filling is set.
- Arrange peeled and sliced peaches on top of the filling.
- In a small saucepan, heat apricot preserves and water, stirring until mixture begins to bubble.
- Cool slightly and spoon over the peaches.
- Refrigerate the pie until chilled and ready to serve.
- Serve with whipped cream if desired.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).