Squash Crescents
Sweet and savory squash crescents feature tender, flaky dough infused with pureed squash, perfect for cozy breakfasts or as delightful snacks for family gatherings.
Ingredients
Instructions
- Bring the milk to a boil, add shortening, brown sugar, salt, and sieved squash. Cool to lukewarm.
- Sprinkle dry yeast over warm water; after 5 minutes, add to the milk mixture.
- Add 1 cup of flour and beaten egg; beat until smooth.
- Add enough flour to make a soft dough.
- Mix well.
- Cover the dough and let rise in a warm place for about 1 1/2 hours or until doubled in size.
- Punch down the dough and let rise again.
- Turn out onto a lightly floured board.
- Roll to 1/2 inch thickness.
- Cut and shape into rolls. Place on a greased baking sheet and brush with melted butter.
- Let the shaped rolls rise for about 1/2 hour.
- Bake at 425°F for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you want a healthier option, you can replace some of the all-purpose flour with whole wheat flour. Ensure the milk mixture cools sufficiently before adding yeast to prevent it from being killed by high temperatures. If you have pumpkin on hand, it can be used as a substitute for the squash.
Serving Suggestions
These delightful crescents pair beautifully with soups or salads, making them an excellent addition to a fall meal. Serve warm with a spread of butter or honey for a touch of sweetness. They also complement savory dishes like roasted vegetables or can be enjoyed as a light snack on their own. For dessert, try them alongside Gelatin Sundaes for a delightful finish.
Storage & Reheating
Store leftover Squash Crescents in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer bag, where they can last up to 3 months. To reheat, warm them in the oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Squash Crescents contains roughly 488 calories, with 13g protein, 88g carbohydrates, and 9g fat. It is an excellent source of iron (30% of the Daily Value) and protein (26% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1016mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh squash instead of sieved squash?
Yes, you can use fresh cooked squash. Just ensure it's well-pureed to achieve a similar consistency as sieved squash. Steaming or roasting the squash before pureeing will enhance its flavor, making your crescents even more delicious.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or a drafty environment. Ensure your yeast is fresh by checking its expiration date. For optimal rising conditions, place the dough in a warm, draft-free area. If it still doesn't rise, consider starting over with fresh ingredients.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, let it rise, then punch it down and refrigerate it for up to 24 hours. When ready to bake, allow it to come to room temperature and complete the second rise before shaping and baking. This method enhances the flavor and texture of the crescents.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).