Instant Pot® Queso Blanco

Name: Instant Pot® Queso Blanco
Yield: 4 servings
Ingredients: 8 ounces Oaxaca cheese, shredded; 4 ounces heavy cream; 1/2 (8 ounce) package Neufchatel cheese; 1 (4 ounce) can chopped green chiles; 1 tablespoon finely chopped pickled jalapeno pepper; 1 1/2 teaspoons pickled jalapeno pepper juice

Vegetarian Dairy

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Ingredients

8 ounces Oaxaca cheese, shredded
4 ounces heavy cream ⓘ
1/2 (8 ounce) package Neufchatel cheese
1 (4 ounce) can chopped green chiles
1 tablespoon finely chopped pickled jalapeno pepper ⓘ
1 1/2 teaspoons pickled jalapeno pepper juice ⓘ

Instructions

Select Slow Cooker setting on a multi-functional pressure cooker (such as Instant Pot(R)); set temperature to High. Add Oaxaca cheese, heavy cream, and Neufchatel cheese. Stir until melted, 3 to 5 minutes. Reduce temperature to Low. Let queso cook for 5 to 7 minutes more. Pour in green chiles, jalapenos peppers, and pickling juice. Mix well.

Nutrition & Diet Analysis (per serving)

155 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 12.6g 16% DV

Carbs 5.8g 2% DV

Fiber 0.4g 1% DV

Sugar 4g 8% DV

Electrolytes

Sodium 345.3mg 15% DV

Potassium 164.8mg 4% DV

Cholesterol 37.3mg 12% DV

Vitamins & Minerals

Vitamin A 143.3mcg 16% DV

Vitamin C 36.1mg 40% DV

Vitamin D 0.4mcg 2% DV

Calcium 160.5mg 12% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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