Irene'S Scalloped Potatoes
A comforting, buttery potato bake with tender layers 3/4 cup hot milk, onion, margarine, and simple seasoning - ideal for family dinners or potluck sides.
Ingredients
Instructions
- Arrange thinly sliced or grated potatoes in layers in a 1½‑quart baking dish.
- Sprinkle each layer with minced onion, salt, pepper, and dot with margarine.
- Pour the heated milk over the layers.
- Microwave on 60 (Bake) for 35 minutes, covering with a lid or wax paper for best results.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also mix in shredded cheese between the layers for a cheesy variation. If you prefer a smoother texture, try using a food processor to grate the potatoes. Ensure the potatoes are evenly layered to promote even cooking. For a twist, add cooked ham or bacon for extra flavor.
Serving Suggestions
Irene's Scalloped Potatoes make a perfect side dish for roasted meats or holiday dinners. They pair beautifully with American recipes like baked ham or grilled chicken. Consider serving with a fresh green salad or steamed vegetables for a balanced meal. For a cozy gathering, pair with Donna's Peanut Butter Doo-Dads for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped potatoes in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in the microwave until warmed through, usually about 2-3 minutes, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Irene'S Scalloped Potatoes contains roughly 716 calories, with 10g protein, 100g carbohydrates, and 31g fat. It is an excellent source of potassium (32% of the Daily Value), vitamin C (30% of the Daily Value), and iron (24% of the Daily Value), and a good source of calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as Yukon Gold or red potatoes. Just ensure they are thinly sliced or grated for even cooking. Each type will impart a slightly different flavor and texture, enhancing the dish's uniqueness.
How can I make this recipe vegetarian-friendly?
This recipe is already vegetarian-friendly as it uses potatoes, onion, and margarine. Ensure that the margarine does not contain any animal-derived ingredients. You can also add layers of vegetables like spinach or mushrooms for added nutrition and flavor.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the scalloped potatoes a day in advance and store them in the fridge. Just cover tightly with plastic wrap. When ready to cook, remove from the fridge, pour the heated milk over the top, and microwave as directed. This makes for easy meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).