Baby Stuffed Potatoes
A comforting twist on classic baked potatoes: tender new potatoes stuffed with creamy ranch-infused filling, topped with a pop of paprika for a quick, crowd‑pleasing side dish.
Ingredients
Instructions
- Boil the unpeeled potatoes in water until just tender, then drain and let cool.
- Scoop out the tops of the potatoes and mash the flesh thoroughly.
- Stir in the sour cream until the mixture is smooth.
- Add the ranch salad dressing mix and mix well until fully incorporated.
- Fill the potato cavities with the creamy mixture.
- Garnish each stuffed potato with a sprinkle of paprika before serving.
Nutrition & Diet Analysis (per serving)
211
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).