Potato-Date Bake
A sweet, buttery mash of sweet potatoes and dates, finished in a golden casserole—rich, comforting, and perfect for cozy family dinners or holiday side dishes.
Ingredients
Instructions
- Heat sweet potatoes until soft and mash while hot.
- Add light cream, cinnamon, salt, chopped dates, and melted butter, mixing well.
- Transfer the mixture into a buttered 1‑quart casserole dish.
- Bake at 350°F for 20 to 25 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).