Irene'S Seven Layer Salad

Prep: 20 min Cuisine: American

Irene's Seven Layer Salad is a vibrant, crunchy, and creamy dish perfect for potlucks and family gatherings, with fresh vegetables, mayonnaise, and savory toppings.

Be the first to rate this recipe

Ingredients

  • 1 head lettuce
  • 1 green pepper, diced
  • 1 cup celery, diced
  • 1/4 cup chopped onion or sliced green onion
  • 1 package frozen peas, cooked and cooled
  • 1 pint mayonnaise
  • 1 tablespoon sugar

Instructions

  1. Cover the bottom of the dish with half of the lettuce.
  2. Layer green pepper, celery, onion, cooked and cooled peas, mayonnaise, and sugar on top.
  3. Add the remaining chopped lettuce over the layers.
  4. Sprinkle with bacon bits and croutons.
  5. Generously sprinkle Parmesan cheese over the top.
  6. Cover and chill overnight before serving.

Tips & Substitutions

For a variation, consider adding layers of sliced hard-boiled eggs or diced avocado for extra richness. You can substitute the mayonnaise with Greek yogurt for a lighter option. If you prefer a crunchier texture, add some chopped nuts or seeds. Ensure that all vegetables are dry before layering to prevent sogginess, and let the salad chill overnight for the best flavor.

Serving Suggestions

Serve Irene's Seven Layer Salad as a refreshing side dish at picnics or family gatherings. It pairs beautifully with grilled meats and can be an excellent accompaniment to dishes like BBQ chicken or burgers. For a complete meal, consider serving it alongside a bowl of Vegetable-Pasta Salad for a delightful summer feast.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad may lose some crispness due to the moisture from the vegetables and dressing, so it's best to keep the croutons separate until serving. Avoid reheating, as this salad is intended to be enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of Irene'S Seven Layer Salad contains roughly 562 calories, with 4g protein, 33g carbohydrates, and 48g fat. It is an excellent source of vitamin C (119% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).

562 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 47.8g 61% DV
Carbs 33g 12% DV
Fiber 4.9g 17% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 520mg 23% DV
Potassium 401.2mg 9% DV

Vitamins & Minerals

Vitamin A 26.6mcg 3% DV
Vitamin C 107.5mg 100% DV
Calcium 47.2mg 4% DV
Iron 1.5mg 9% DV
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, this salad is perfect for making ahead! Prepare it the night before and let it chill in the refrigerator. This allows the flavors to meld beautifully. Just remember to add any crunchy toppings like bacon bits and croutons right before serving to maintain their texture.

What can I use instead of mayonnaise?

If you're looking for a healthier alternative to mayonnaise, consider using Greek yogurt or a vegan mayonnaise for a plant-based option. These substitutions will still provide creaminess while reducing calories. Additionally, you can experiment with different dressings like ranch or a vinaigrette for a different flavor profile.

Is it possible to customize the ingredients?

Absolutely! You can customize Irene's Seven Layer Salad to your taste by adding ingredients like cherry tomatoes, cucumbers, or even proteins like cooked chicken or chickpeas for a more filling dish. Feel free to get creative and use seasonal vegetables to keep it fresh and exciting!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →