Irish Coffee Pudding
Irish Coffee Pudding offers a creamy, coffee-flavored dessert with a hint of Irish cream, perfect for those craving a rich, indulgent treat with a coffee kick.
Ingredients
Instructions
- Mix gelatin, 1/2 cup sugar, salt, and coffee in the top of a double boiler.
- Beat egg yolks and water together in a separate bowl.
- Add the beaten egg yolks mixture to the gelatin mixture.
- Cook over boiling water, stirring constantly until gelatin is dissolved.
- Remove from heat and stir in vanilla.
- Beat egg whites until stiff.
- Gradually beat in remaining sugar into the egg whites.
- Fold the beaten egg whites into the gelatin mixture.
- Chill until set, then top with whipped cream before serving.
Nutrition & Diet Analysis (per serving)
198
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).