Filbert Loaf
Filbert Loaf offers a rich, nutty flavor with hints of cinnamon and honey, perfect for a cozy tea time or as a unique breakfast treat for nut lovers.
Ingredients
Instructions
- Mix flour, baking powder, baking soda, cinnamon, and ground cloves.
- Make a well in the center of the dry ingredients.
- Slightly beat the eggs.
- Add sugar, honey, and toasted filberts to the eggs and mix.
- Pour the egg mixture into the well and work it together.
- Form the mixture into sausage-like rolls, ensuring they are not too high and may be slightly flat.
- Place 2 rolls in each prepared pan.
- Beat one egg and brush it over the logs.
- Bake at 350°F for about 35 minutes or until browned but not overbaked.
- Allow the logs to cool, then slice before serving.
Tips & Substitutions
For a richer flavor, consider toasting the filberts at home before adding them to the batter. If you're out of honey, maple syrup can be a delightful substitute. To ensure even baking, rotate the pans halfway through the baking time. If your dough seems too dry, a splash of milk can help achieve the right consistency.
Serving Suggestions
Serve the Filbert Loaf as a delightful breakfast option or as an afternoon snack with a cup of tea. It pairs beautifully with Microwave Baked Maple Bananas for a sweet twist. Consider adding a dollop of whipped cream or a sprinkle of powdered sugar on top for an extra touch when serving.
Storage & Reheating
Once cooled, store the Filbert Loaf in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the oven at 300°F for about 10 minutes to restore its fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Filbert Loaf contains roughly 767 calories, with 13g protein, 157g carbohydrates, and 12g fat. It is an excellent source of calcium (43% of the Daily Value), protein (26% of the Daily Value), and iron (23% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1361mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute toasted walnuts or pecans for the filberts. Just keep in mind that the flavor profile will change slightly, but it will still be delicious. Ensure the nuts are toasted for the best flavor and texture.
Can I freeze the Filbert Loaf?
Absolutely! Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to three months. To enjoy, thaw it in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).