Filbert Loaf
Filbert Loaf offers a rich, nutty flavor with hints of cinnamon and honey, perfect for a cozy tea time or as a unique breakfast treat for nut lovers.
Ingredients
Instructions
- Mix flour, baking powder, baking soda, cinnamon, and ground cloves.
- Make a well in the center of the dry ingredients.
- Slightly beat the eggs.
- Add sugar, honey, and toasted filberts to the eggs and mix.
- Pour the egg mixture into the well and work it together.
- Form the mixture into sausage-like rolls, ensuring they are not too high and may be slightly flat.
- Place 2 rolls in each prepared pan.
- Beat one egg and brush it over the logs.
- Bake at 350°F for about 35 minutes or until browned but not overbaked.
- Allow the logs to cool, then slice before serving.
Nutrition & Diet Analysis (per serving)
590
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).