Irish Cream Pie
A rich and creamy Irish Cream Pie with a crunchy Oreo crust, perfect for dessert lovers who enjoy indulgent, boozy flavors in a quick and easy treat.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Place 24 to 30 Oreo cookies in a food processor and pulse until finely crushed.
- Melt 5 tablespoons of butter and mix it with the crushed Oreos until well combined.
- Press the mixture into a pie dish to form the crust.
- Bake the crust for 5 minutes. Remove from oven and let cool.
- Once cooled, fill with your preferred Irish Cream filling or topping.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).