Swedish Kringle
Swedish Kringle is a rich, buttery pastry with a tender, flaky texture and a sweet filling. Its delicate flavor pairs beautifully with coffee or tea, making it perfect for special occasions or a delightful treat. The recipe combines simple ingredients to create an elegant, homemade Scandinavian pastry.
Ingredients
Instructions
- Put butter and 1 tablespoon of water in a pan.
- Heat to boiling point.
- Remove from heat and add flour.
- Beat until smooth.
- Add eggs one at a time, beating in each egg.
- Add extract and mix well.
- Spread the mixture into a prepared baking pan.
- Bake at 350°F for 55 to 60 minutes.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).