Swedish Kringle
Swedish Kringle is a rich, buttery pastry with a tender, flaky texture and a sweet filling. Its delicate flavor pairs beautifully with coffee or tea, making it perfect for special occasions or a delightful treat. The recipe combines simple ingredients to create an elegant, homemade Scandinavian pastry.
Ingredients
Instructions
- Put butter and 1 tablespoon of water in a pan.
- Heat to boiling point.
- Remove from heat and add flour.
- Beat until smooth.
- Add eggs one at a time, beating in each egg.
- Add extract and mix well.
- Spread the mixture into a prepared baking pan.
- Bake at 350°F for 55 to 60 minutes.
Tips & Substitutions
For the best texture, ensure your butter is cold when mixing. You can substitute half the butter with vegetable oil if desired. If you want to add flavor, consider incorporating vanilla or almond extract to the batter. If you find the mixture too thick, a little extra water can help achieve the desired consistency.
Serving Suggestions
Serve your Swedish Kringle warm, drizzled with a simple icing made of powdered sugar and water for added sweetness. It pairs beautifully with coffee or tea, making it an ideal treat for brunch. Consider adding fresh fruit or whipped cream on the side for a delightful contrast.
Storage & Reheating
Store any leftover Kringle covered in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place slices in the oven at 300°F for about 10-15 minutes or until warmed through. This helps maintain the pastry's flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Kringle contains roughly 265 calories, with 2g protein, 26g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Swedish Kringle ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it. When you're ready to bake, let it come to room temperature before spreading it into the pan. This will ensure the best texture and flavor.
What can I use instead of butter in this recipe?
You can substitute butter with margarine or a plant-based alternative for dairy-free options. However, the texture may slightly vary. For a healthier option, consider using unsweetened applesauce, but this will change the flavor and moisture content.
How do I know when my Kringle is done baking?
The Kringle is done when it is golden brown on top and a toothpick inserted in the center comes out clean. Baking times may vary depending on your oven, so start checking a few minutes before the recommended time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).