Irish Whiskey Cake
Irish Whiskey Cake is a rich, moist dessert infused with the deep flavors of whiskey and coffee. Perfect for gatherings or special occasions, its tender layers are complemented by whipped topping, offering a delightful treat for whiskey lovers and cake enthusiasts alike.
Ingredients
Instructions
- Make the yellow cake according to the package directions, substituting double strength coffee for the water called for.
- Bake the cake in two round layers.
- Allow the layers to cool, then split each layer in half horizontally.
- Sprinkle 1 tablespoon whiskey on each cut surface, except for the rounded top.
- Spread Cool Whip on each cut surface and on the top of the layers.
- Stack the layers to assemble the cake.
- Refrigerate the cake for at least 8 hours, preferably 24 hours, before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).