Irma Price'S Neighbor'S Tater Stuff(Fat-Free)
A creamy, herb-infused layered potato salad featuring mayonnaise, sour cream, horseradish, and fresh parsley—perfect for gatherings, offering a refreshing and savory flavor profile.
Ingredients
Instructions
- Boil potatoes in skin until done; peel and cut into 1/8-inch slices.
- Mix mayonnaise, sour cream, horseradish, celery seed, and salt in a bowl.
- Mix chopped parsley and frozen chives or dried chives in another bowl.
- Arrange a layer of potato slices in a large bowl and lightly salt.
- Spread a layer of mayonnaise mixture over the potatoes.
- Add a layer of parsley mixture on top.
- Repeat layering with remaining potatoes, mayonnaise mixture, and parsley mixture, ending with parsley mixture on top.
- Cover and refrigerate for at least 8 hours before serving.
Tips & Substitutions
For best results, choose waxy potatoes like Yukon Gold, as they hold their shape better. If you're looking for a tangier flavor, substitute regular mayonnaise for a flavored variety. Fresh herbs can be used instead of dried chives for a more vibrant taste. Make sure to season each layer lightly to enhance the overall flavor.
Serving Suggestions
This tater dish is a fantastic side for summer barbecues, pairing beautifully with grilled meats or vegetarian recipes. Serve it alongside a fresh garden salad or as part of a potluck spread. It also complements dishes like Kaye'S Rolls for a hearty meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier. To reheat, place in an oven at 350°F (175°C) for about 15-20 minutes, or microwave in short intervals, ensuring not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Irma Price'S Neighbor'S Tater Stuff(Fat-Free) contains roughly 563 calories, with 14g protein, 87g carbohydrates, and 20g fat. It is an excellent source of vitamin C (229% of the Daily Value), vitamin A (104% of the Daily Value), and potassium (53% of the Daily Value). Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! In fact, it's recommended to prepare it at least 8 hours in advance, as this allows the flavors to meld beautifully. You can even make it a day ahead and let it sit overnight for optimal taste.
What can I use instead of fat-free mayonnaise?
If you prefer a healthier alternative, you could use Greek yogurt for a creamy texture and added protein. Alternatively, a homemade vinaigrette can be used for a lighter, tangy option.
Is there a way to make this dish vegan?
Yes! Substitute the fat-free mayonnaise and sour cream with vegan alternatives made from plant-based ingredients. There are many brands available that mimic the taste and texture of traditional mayonnaise and sour cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).