Kaye'S Rolls
Kaye's Rolls are soft, flaky, and slightly sweet bread rolls perfect for breakfast or a side dish, appealing to those who enjoy classic homemade baked goods.
Ingredients
Instructions
- Blend the self-rising flour and crisco together until well combined.
- Dissolve the yeast in 1/2 cup of warm water and let it sit until activated.
- Add the yeast mixture, sugar, and buttermilk to the flour mixture.
- Mix well until a soft dough forms.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake in a preheated oven at 375°F (190°C) for about 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
176
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).